Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk

Effect of Using Microwave Radiation in Milk Pasteurization

EFFECT OF MICROWAVE PRETREATMENT OF COW MANURE ON BIOGAS PRODUCTION IN UP-FLOW DIGESTER

Effect of microwave on chemical characteristics of raw milk

STUDY ON IMPACT OF BOILING AND MICROWAVING ON OXYTETRACYCLINE RESIDUES IN RAW COW'S MILK USING THE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY TECHNIQUE

IMPACT OF MICROWAVE ON SURVIVAL AND RHEOLOGICAL PROPERTIES OF Staphylococcus aureus IN NUTRIENT BROTH AND BUFFALO'S MILK

Effects of Heat, Ultrasound and Microwave Pretreatments on the Antigenicity of Whey Protein Concentrate (β-lactoglobulin)

EFFECT OF IRRADIATION ON PREVALENCE OF E.COLI O157: H7 IN RAW MILK AND SOME MILK PRODUCTS

STERILIZATION OF BROILER CHICKEN MANURE USING THERMAL AND NON-THERMAL PROCESSING TECHNIQUES

EFFECT OF MICROWAVE EXPOSURE COMPARED WITH CONVENTIONAL HEAT TREATMENTS ON Escherichia coli O157:H7 AND Salmonella typhimurium IN CHICKEN BURGER AND MEAT SAUSAGE