LIGHT FLUORESCENCE QUALITY EVALUATION OF OIL DURING MATURITY OF OLIVE

UTILIZATION OF VISIBLE LIGHT RADIATION TO DETERMINE CRACK PERCENTAGE IN SOME RICE GRAINS VARIETIES

OPTICAL AND ELECTRICAL PROPERTIES OF SOME GRAINS USING VISIBLE LASER

DETECTION SUITABLE WAVELENGTH FOR MATURITY STAGES OF ORANGE FRUITS USING SPECTRAL ANALYSIS

SORTING OF OLIVE FRUITS USING VISIBLE LASER ACCORDING TO COLOR

OPTICAL AND ELECTRICAL PROPERTIES FOR DETERMINING HARVEST TIME OF BEAN AND PEA PODS

LASER CLASSIFICATION OF OLIVE FRUITS DURING MATURITY ACCORDING TO OPTICAL PROPERTIES

VISIBLE LASER BEAM FOR QUALITY EVALUATION OF COW MEAT

DETERMINATION OF POTATO WATER CONTENT USING NIR DIFFUSE REFLECTION METHOD

EVALUATION THE PERFORMANCE OF HYPERSPECTRAL REFLECTANCE SENSOR FOR ESTIMATING THE HARDNESS AND BIOCHEMICAL PARAMETERS OF TOMATO FRUITS