LASER CLASSIFICATION OF OLIVE FRUITS DURING MATURITY ACCORDING TO OPTICAL PROPERTIES

QUALITY DETECTION OF HEATING CORN OIL USING VISIBLE AND INVISIBLE LIGHT

SORTING OF OLIVE FRUITS USING VISIBLE LASER ACCORDING TO COLOR

DETECTION SUITABLE WAVELENGTH FOR MATURITY STAGES OF ORANGE FRUITS USING SPECTRAL ANALYSIS

ENERGY CONSUMPTION OF OLIVE OIL EXTRACTION BY DIFFERENT METHODS

EVALUATION THE PERFORMANCE OF HYPERSPECTRAL REFLECTANCE SENSOR FOR ESTIMATING THE HARDNESS AND BIOCHEMICAL PARAMETERS OF TOMATO FRUITS

EVALUATION OF DEVELOPED OILSEED EXPRESSION MACHINE

THE EFFECT OF EXPELLER PRESS OPERATIONAL PARAMETERS ON OLIVE POMACE OIL EXTRACTION

TOMATO MATURITY CLASSIFICATION VIA IMAGE ANALYSIS

DRYING CHARACTERISTICS OF OLIVE POMACE USING ACCELERATED DRYING TECHNIQUE