SORTING OF OLIVE FRUITS USING VISIBLE LASER ACCORDING TO COLOR

OPTICAL AND ELECTRICAL PROPERTIES OF SOME GRAINS USING VISIBLE LASER

LIGHT FLUORESCENCE QUALITY EVALUATION OF OIL DURING MATURITY OF OLIVE

TOMATO MATURITY CLASSIFICATION VIA IMAGE ANALYSIS

DETECTION SUITABLE WAVELENGTH FOR MATURITY STAGES OF ORANGE FRUITS USING SPECTRAL ANALYSIS

OPTICAL AND ELECTRICAL PROPERTIES FOR DETERMINING HARVEST TIME OF BEAN AND PEA PODS

VISIBLE LASER BEAM FOR QUALITY EVALUATION OF COW MEAT

DESIGN AND MANUFACTURING OF PROTOTYPE FOR ORANGE GRADING USING PHOTOTRANSISTOR

AUTOMATIC CLASSIFICATION USING IMAGE PROCESSING TECHNIQUE IN MATLAB FOR ORANGE FRUITS

EVALUATION THE PERFORMANCE OF HYPERSPECTRAL REFLECTANCE SENSOR FOR ESTIMATING THE HARDNESS AND BIOCHEMICAL PARAMETERS OF TOMATO FRUITS