MACHINE VISION METHOD FOR QUALITY EVALUATION OF COW MEAT

OPTICAL AND ELECTRICAL PROPERTIES OF SOME GRAINS USING VISIBLE LASER

LASER CLASSIFICATION OF OLIVE FRUITS DURING MATURITY ACCORDING TO OPTICAL PROPERTIES

SORTING OF OLIVE FRUITS USING VISIBLE LASER ACCORDING TO COLOR

QUALITY DETECTION OF HEATING CORN OIL USING VISIBLE AND INVISIBLE LIGHT

EFFECT OF LASER BEAM EXPOSURE ON THE QUALITY OF CATTLE MEAT DURING COLD STORAGE

UTILIZATION OF VISIBLE LIGHT RADIATION TO DETERMINE CRACK PERCENTAGE IN SOME RICE GRAINS VARIETIES

EVALUATION THE PERFORMANCE OF HYPERSPECTRAL REFLECTANCE SENSOR FOR ESTIMATING THE HARDNESS AND BIOCHEMICAL PARAMETERS OF TOMATO FRUITS

EFFET OF STERILIZATION ON QUALITY OF CARAWAY (CARUM CARVI, L.) FRUITS USING LASER AND SAFE RADIATION WAVES

LIGHT FLUORESCENCE QUALITY EVALUATION OF OIL DURING MATURITY OF OLIVE