EFFECT OF DRYING METHODS ON THE QUALITY OF DRIED TOMATOES

THIN-LAYER DRYING FROM WASTES POMEGRANATE PEEL

BASIL QUALITY AS AFFECTED BY DRYING SYSTEM, DRYING TEMPERATURE AND PLANT LAYER THICKNESS

EFFECT OF COLD STORAGE ON OPTICAL PROPERTIES OF SOME CITRUS FRUITS

STUDY THE IMPACT OF CONVECTIVE DRYING ON THE QUALITY OF TWO TYPES OF ONION

MATHEMATICAL MODELING OF TEMPERATURE AND HEAT PROFILES IN PILOT REFRACTANCE WINDOW DRYING SYSTEM

OPTIMIZATION OF STRAWBERRY DRYING PROCESS UNDER DIFFERENT PRETREATMENTS AND GEOMETRIES AT LOW TEMPERATURES

EFFECT OF DRYING TEMPERATURES ON STRESS CRACKS AND BREAKAGE SUSEPTIBILITY OF CORN GRAINS

THIN LAYER DRYING KINETICS OF MANGO PUREE IN REFRACTANCE WINDOW DRYING SYSTEM

DRYING CHARACTERISTICS OF OLIVE POMACE USING ACCELERATED DRYING TECHNIQUE