RESIDUAL BEHAVIOUR OF CERTAIN PESTICIDES ON AND IN GRAPE LEAVES

Quantification and risk assessment of Flutianil and of propiconazole in green bean by HPLC-DAD under greenhouse conditions

Assessment of Soil Dehydrogenase and Phosphatase Activities after Exposure to Certain Pesticides as Biomarkers for Pesticide Pollution

Behaviour of certain pesticides in different agr-environmental components

Behaviour of certain pesticides in different agr-environmental components

Quantitative Analysis of Some Insecticide Residues Using Quechers Methodology on Pepper (Capsicum annuum) Fruits Under Greenhouse Conditions

Detection and Elimination of Certain Insecticide Residues from Tomatoes and Green Peppers Fruits

ARSENIC PESTICIDES AND ENVIRONMENTAL POLLUTION: EXPOSURE, POISONING, HAZARDS AND RECOMMENDATIONS

Occupational Pesticides Intoxication among Agricultural Workers

RESIDUES AND HALF-LIVES OF CERTAIN INSECTICIDES ON AND IN SOME VEGETABLES UNDER FIELD CONDITIONS