Assessment of some Insecticide Residues in Strawberry and Pear Fruits and their Risks on Consumer Health

Assessment of Pesticide Residues in some Vegetables and Fruits and their Associated Health Risks

Quantitative Analysis of Some Insecticide Residues Using Quechers Methodology on Pepper (Capsicum annuum) Fruits Under Greenhouse Conditions

RESIDUAL BEHAVIOUR OF CERTAIN PESTICIDES ON AND IN GRAPE LEAVES

Quantification and risk assessment of Flutianil and of propiconazole in green bean by HPLC-DAD under greenhouse conditions

Assessment of Soil Dehydrogenase and Phosphatase Activities after Exposure to Certain Pesticides as Biomarkers for Pesticide Pollution

Behaviour of certain pesticides in different agr-environmental components

Behaviour of certain pesticides in different agr-environmental components

QUALITATIVE ASSESSMENT OF CERTAIN INSECTICIDES APPLIED BY DIFFERENT GROUND SPRAYERS AGAINST WHITEFLY, BEMISIA TABACI (GENN.) ON EGGPLANT.

Detection and Elimination of Certain Insecticide Residues from Tomatoes and Green Peppers Fruits