Quality Evaluation by Using Laser of Red Grapes during Microwave Drying

IMAGING ANALYSIS TECHNIQUE FOR ASSESSING ORANGE MATURITY

LASER CLASSIFICATION OF OLIVE FRUITS DURING MATURITY ACCORDING TO OPTICAL PROPERTIES

Hyperspectral Reflectance as a Tool to Measure Ripeness of Orange Fruits

Image Analysis Technique for Evaluating the Quality of Navel Orange Fruits

DETECTION SUITABLE WAVELENGTH FOR MATURITY STAGES OF ORANGE FRUITS USING SPECTRAL ANALYSIS

SORTING OF OLIVE FRUITS USING VISIBLE LASER ACCORDING TO COLOR

EVALUATION THE PERFORMANCE OF HYPERSPECTRAL REFLECTANCE SENSOR FOR ESTIMATING THE HARDNESS AND BIOCHEMICAL PARAMETERS OF TOMATO FRUITS

CERDIBILITY OF ANALYSIS RESULTS OF MANGO FRUIT QUALITY IN RELATION TO DIVERSE METHODS OF COLOUR AND FIRMNESS EVALUATION

A NOVEL VISION USING IMAGING ANALYSIS FOR TOMATO QUALITY DETECTION