VISIBLE LASER BEAM FOR QUALITY EVALUATION OF COW MEAT

Effect of Vacuum Packaging Technique, Refrigeration and Freezing on Beef Quality

EFFECT OF CHILLING ON THE STORAG LIFE OF MEAT

Effect of Green Laser Irradiation on Epididymal Camel Spermatozoa Quality Stored at 5°C

EFFECT OF DIFFERENT MARINATING SOLUTIONS or MICROBIAL GROWTH INHIBITION AND QUALITY CHARACTERISTICS IMPROVEMENT OF BEEF SLICES DURING COLD STORAGE

Application of Laser in Food Technology: An Overview

Effect of Gamma-Radiation on Hygienic Quality, Amino Acids and Antioxidant Eenzymes in Beef Meat and Liver

EFFECT OF INJECTING CAMEL MEAT WITH SOY PROTEIN ISOLATE FOLLOWED BY COLD STORAGE ON MEAT QUALITY ATTRIBUTES

Effect of gamma irradiation on beef quality

Effect of Different Smoking Methods on Quality and Safety of Beef Meat