MASTITIC MILK AND ITS EFFECT ON WHITE CHEESE MANUFACTURE

EVALUATION AND COMPARING THE LOSSES OF DIFFERENT JUICE PACKAGING RATES AND SYSTEMS IN THREE JUICE PLANTS

Handling of Dairy Products and its Impact on their Microbiological Quality

PRODUCTION OF FUNCTIONAL MILK DRINK BY USING SOME VITAL MATERIALS FROM WHEY

MANUFACTURE OF ACIDOPHILUS AND BIOGARDE ICE MILK

CHEMICAL COMPOSITION AND BACTERIOLOGICAL QUALITY OF BULK MILK FOR MANUFACTURING

MICROBIAL HAZARDS ASSESSMENT DURING WHITE CHEESE PRODUCTION IN A TRADITIONAL DAIRY PLANT

CONSISTENCY OF VITAMIN A AND D3 OF FORTIFIED COW''''S MILK DURING PROCESSING, PACKAGING AND STORAGE

Non-Thermal Milk and Milk Products Processing

Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing