SOME FACTORS AFFECTING THE VALUE OF HYDROPONIC SPROUTED BARLEY FOR GREEN FODDER

ENGINEERING FACTORS AFFECTING HYDROPONICS GRASS- FODDER PRODUCTION

EFFECT OF NATURAL LIGHTING, COMBINATION OF SOAKING AND IRRIGATION, AND SEEDING RATE ON BARLEY GREEN FODDER PRODUCTION UNDER FARMER'S DOMESTIC ROOM CONDITIONS

Production of Green Barley Sprouts on Rice Straw in the Presence of Microbial Inoculants and Elevated CO2 as an Unconventional Dual Bio-Food and Fodders

EFFECT OF THE ECOLOGICAL SYSTEM ON LETTUCE PRODUCTION GROWN UNDER DIFFERENT SOILLESS SYSTEMS

Effect of Different Substrates and Nutrient Solutions on Growth and Productivity of Soilless Cultured Head Lettuce with using Solar Energy for Operating Fertigation System

EFFECT OF SOILLESS CULTURE SYSTEMS, NUTRIENT SOLUTIONS ON THE PRODUCTION AND QUALITY OF TWO HEAD LETTUCE CULTIVARS IN ROOF TOP FARMING

Effect of Pot Substrate Volume and Nitrogen Concentration of The Nutrient Solution on Lettuce Production under Urban Conditions

A NEW WAY TO ELIMINATE THE ROOT ROT FUNGI IN GREEN FODDER UNDER THE HYDROPONIC CONDITIONS

Effect of Substrate Culture System and Growing Media Type on Growth, Yield and Quality of Soilless Cultured Lettuce (cv. Green Star)