EFFECT OF PRE-COOLING AND COLD STORAGE ON SAFE STORAGE PERIOD OF SOME MEDICINAL AND AROMATIC PLANTS

EFFECT OF COLD STORAGE ON OPTICAL PROPERTIES OF SOME CITRUS FRUITS

EFFECT OF STORAGE CONDITION AND PACKAGE TYPE ON THE QUALITY OF GARLIC DURING STORAGE

UTILIZATION OF A DEVELOPED SOLAR STORAGE AND DRYING SYSTEM FOR CONTINUOUS DEHYDRATION OF SOME LEAFY MEDICINAL PLANTS

BASIL QUALITY AS AFFECTED BY DRYING SYSTEM, DRYING TEMPERATURE AND PLANT LAYER THICKNESS

IMPROVING THE REFRIGERATED VEGETABLES STORAGE ROOMS PERFORMANCE

EFFECT OF NATURAL AND SOLAR ENERGY DRYING SYSTEMS ON DRYING CHARACTERISTICS OF MARIGOLD MEDICAL PLANT

INFLUENCE OF STORAGE CONDITIONS ON THE QUALITY ATTRIBUTES OF STRAWBERRY

QUALITY CHARACTERISTICS AND SHELF LIFE OF PEPPER FRUITS AS INFLUENCED BY STORAGE CONDITIONS AND PEPPER VARIETIES

DRYING SOME MEDICINAL AND AROMATIC PLANTS BY MICROWAVE