SIMULATION OF MASS TRANSFER FROM PEACHES DURING COOL STORE AND ITS EFFECT ON SOME QUALITY PROPERTIES

EVALUATION THE PERFORMANCE OF HYPERSPECTRAL REFLECTANCE SENSOR FOR ESTIMATING THE HARDNESS AND BIOCHEMICAL PARAMETERS OF TOMATO FRUITS

EVALUATION AND COMPARING THE LOSSES OF DIFFERENT JUICE PACKAGING RATES AND SYSTEMS IN THREE JUICE PLANTS

QUALITY CHARACTERISTICS AND SHELF LIFE OF PEPPER FRUITS AS INFLUENCED BY STORAGE CONDITIONS AND PEPPER VARIETIES

EFFECT OF DRYING METHODS ON THE QUALITY OF DRIED TOMATOES

LOSS IN TOMATO IN MIDDLE EGYPT AND MAKING USE OF THIS LOSS (Beni suef – Fayoum)

TOMATO MATURITY CLASSIFICATION VIA IMAGE ANALYSIS

EFFECT OF COLD STORAGE ON OPTICAL PROPERTIES OF SOME CITRUS FRUITS

EFFECT OF SOME STORAGE CONDITIONS ON SOME COOKING AND EATING RICE QUALITY CHARACTERISTICS

MATHEMATICAL MODELING OF TEMPERATURE AND HEAT PROFILES IN PILOT REFRACTANCE WINDOW DRYING SYSTEM