PHYSICAL CHARACTERISTICS AND CHEMICAL PROPERTIES OF POTATO TUBERS UNDER DIFFERENT STORAGE SYSTEMS

POTATO TUBERS QUALITY AS AFFECTED BY MODIFIED ATMOSPHERIC CONDITIONS AND PACKAGE TYPE DURING STORAGE

PENETRATION AND STRESS-STRAIN BEHAVIOR OF POTATO TUBERS DURING STORAGE

DIELECTRIC PROPERTIES OF POTATO TUBERS RELATED TO STORAGE CONDITIONS

CREEP BEHAVIOR OF POTATO TUBERS DURING STORAGE

SOME PHYSICAL, MECHANICAL AND CHEMICAL PROPERTIES OF POTATO TUBERS (SPUNTA VARIETY)

DETERMINATION OF SOME PHYSICAL AND MECHANICAL PROPERTIES OF POTATO TUBERS RELATED TO DESIGN OF SORTING, CLEANING AND GRADING MACHINE

EFFECT OF ABSORPTION REFRIGERATION SYSTEM ON POTATO CHARACTERISTICS

RHEOLOGICAL CONSTANTS OF THE FOUR ELEMENTS BURGERS MODEL FOR POTATO TUBERS AFFECTED BY VARIOUS FIXED LOADS UNDER DIFFERENT STORAGE CONDITIONS

EFFECT OF COLD STORAGE CONDITIONS ON PHYSICAL PROPERTIES OF POTATO TUBERS