PHYSICAL AND PHYSIOLOGICAL CHARACTERISTICS OF POTATO TUBERS RELATED TO STORAGE CONDITIONS

PHYSICAL CHARACTERISTICS AND CHEMICAL PROPERTIES OF POTATO TUBERS UNDER DIFFERENT STORAGE SYSTEMS

DIELECTRIC PROPERTIES OF LIQUID FOODS AFFECTED BY MOISTURE CONTENTS AND TEMPERATURES

PENETRATION AND STRESS-STRAIN BEHAVIOR OF POTATO TUBERS DURING STORAGE

POTATO TUBERS QUALITY AS AFFECTED BY MODIFIED ATMOSPHERIC CONDITIONS AND PACKAGE TYPE DURING STORAGE

CREEP BEHAVIOR OF POTATO TUBERS DURING STORAGE

RHEOLOGICAL CONSTANTS OF THE FOUR ELEMENTS BURGERS MODEL FOR POTATO TUBERS AFFECTED BY VARIOUS FIXED LOADS UNDER DIFFERENT STORAGE CONDITIONS

DETERMINATION OF SOME PHYSICAL AND MECHANICAL PROPERTIES OF POTATO TUBERS RELATED TO DESIGN OF SORTING, CLEANING AND GRADING MACHINE

SOME PHYSICAL, MECHANICAL AND CHEMICAL PROPERTIES OF POTATO TUBERS (SPUNTA VARIETY)

EFFECT OF ABSORPTION REFRIGERATION SYSTEM ON POTATO CHARACTERISTICS