ENGINEERING FACTORS AFFECTING HYDROPONICS GRASS- FODDER PRODUCTION

RICE STRAW RECYCLING FOR DEVELOPING THE HYDROPONICS SPROUTED BARLEY PRODUCTION AND CONSERVING THE ENVIRONMENT

UTILIZATION OF EFFLUENT FISH FARMS IN LETTUCE PRODUCTION

Using Hydroponic and Aquaponic Systems for Food Production under Water Scarcity Conditions and Climate Change Scenarios: A Review

WATER AND NUTRIENTS REUSE WITHIN CLOSED SOILLESS CULTURE SYSTEMS

NUTRIENTS CONSUMPTION OF LETTUCE PLANTS IN HYDROPONIC AND AQUAPONIC SYSTEMS

AUTOMATIC ENVIRONMENTAL-CONTROL IN THE BIOSYSTEM FOR SPROUTING SOILLESS HYDROPONICS BARLEY

MODELING OF THE THERMAL LOADS AND ENERGY CONSERVATION IN HYDRPONICS SPROUTS PRODUCTION SYSTEMS

STUDY OF USING SOME PRESSURIZED IRRIGATION SYSTEMS FOR PRODUCING VEGETABLES ON RCE STRAW MEDIA

SCHEDULING A SMART HYDROPONIC SYSTEM TO RAISE WATER USE EFFICIENCY