Beta
Manage
Search
Chat
Discover
Help
Sign In
EKB Journals
EKB Journals
Misr Journal of Agricultural Engineering
Misr Journal of Agricultural Engineering
Volume 36 - Issue 3
View item
94794
QUALITY PROPERTIES CHANGES OF EGGPLANT DURING MICROWAVE-OVEN DRYING
Article
Last updated: 04 Jan 2025
Overview
Similar Items
Article
SOME PROPERTIES OF FRIED EGGPLANT SLICES AFFECTING BY PRE- DRYING IN MICROWAVE OVEN
Article
DRYING OF EGGPLANT SLICES USING MICROWAVE-OVEN
Article
DRYING CHARACTERISTICS OF OKRA PODS DURING DRYING PROCESS IN A HOME MICROWAVE OVEN
Article
DRYING SOME MEDICINAL AND AROMATIC PLANTS BY MICROWAVE
Article
EFFECT OF DRYING METHODS ON THE QUALITY OF DRIED TOMATOES
Article
MODELLING A MICROWAVE/CONVECTION DRYER FOR DRYING OF POTATO SLICES
Article
EFFECT OF DIFFERENT DRYING METHODS ON SOME PROPERTIES OF DRIED OKRA
Article
EFFECT OF TEMPERATURES ON THE DRYING BEHAVIORS AND QUALITY OF CITRUS PEELS
Article
BASIL QUALITY AS AFFECTED BY DRYING SYSTEM, DRYING TEMPERATURE AND PLANT LAYER THICKNESS
Article
STUDY THE IMPACT OF CONVECTIVE DRYING ON THE QUALITY OF TWO TYPES OF ONION