SIMULATION OF AIR CHARACTERISTICS FOR PV HYBRID DRYING SYSTEM AND DRYING KINETICS OF STRAWBERRY FRUITS

FACTORS AFFECTING THE MECHANICAL GRADING OF PEACH FRUITS

EFFECT OF COLD STORAGE ON OPTICAL PROPERTIES OF SOME CITRUS FRUITS

EFFECT OF TEMPERATURES ON THE DRYING BEHAVIORS AND QUALITY OF CITRUS PEELS

INFLUENCE OF STORAGE CONDITIONS ON THE QUALITY ATTRIBUTES OF STRAWBERRY

ESTIMATION OF SOME POSTHARVEST LOSSES IN TOMATO DURING SIMULATED TRANSPORT OPERATION

OPTIMIZATION OF STRAWBERRY DRYING PROCESS UNDER DIFFERENT PRETREATMENTS AND GEOMETRIES AT LOW TEMPERATURES

MATHEMATICAL MODELING OF TEMPERATURE AND HEAT PROFILES IN PILOT REFRACTANCE WINDOW DRYING SYSTEM

Pomegranate fruit mass modeling with some physical properties

POTATO TUBERS QUALITY AS AFFECTED BY MODIFIED ATMOSPHERIC CONDITIONS AND PACKAGE TYPE DURING STORAGE