INTERRELATIONSHIP BETWEEN MIXED RUMEN BACTERIA AND PROTOZOA ON THE IN VITRO DEGRADATION OF PROTEIN

STUDIES ON RUMEN METABOLISM II- EFFECT OF DIFFERENT DIETARY NITROGEN SOURCES ON RUMINAL FERMENTATION CHARACTERISTICS.

The Relation between Ruminal Bacterial-N and Diamino Pimelic Acid and Bacterial Activity on Degrading This Amino Acid in Farm Ruminant Animals

RUMEN ACTIVITY AND MICROBIAL PROTEIN SYNTHESIS AS AFFECTED BY DIETARY PROTEIN AND FIBER LEVELS

RUMEN FERMENTATIONS AND RUMEN CILIATE PROTOZOA OF GOAT KIDS FED DIETS WITH DIFFERENT CONCENTRATE: ROUGHAGE RATIO

STUDIES ON CELLULOLYTIC BACTERIA AND THEIR ENZYME IN THE RUMEN OF CAMEL (CAMELLUS DROMEDARIUS)

DIETERY EFFECT UPON THE CONCENTRATION OF RUMEN PROTOZOA IN GOAT

EFFECT OF RUMINAL BACTERIA (ZAD) ON CHEMICAL COMPOSITION OF ROUGHAGES

STUDIES ON THE DEGRADABILITY OF SOME PROTEIN SOURCES IN MIXED DIETS

SOLUBILITY OF SOME MINERALS IN FEEDSTUFFS INCUBATED IN RUMEN OF BARKI SHEEP FED DIFFERENT TYPES OF DIET.