CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY

Egg Production of Different Breeds and Crosses of Hens Fed on Certain Levels of Nutrition

GENETIC EVALUATION FOR EGG COMPONENTS IN CROSSBREEDING EXPERIMENT OF SAUDI CHICKENS WITH WHITE LEGHORN

ANALYSIS OF HETEROTIC COMPONENTS IN A CROSS BRED BETWEEN TWO EGYPTIAN LOCAL CHICKEN STRAINS

Genetic studies of egg quality of different breeds and crosses in the subtropics

GE ANALYSIS MEASUREMENTS AND THEIR CORRELATIONS WITH EGG QUALITY TRAITS AND EGG CHEMICAL COMPOSITION OF DIFFERENT EGGSHELL PATTERNS OF JAPANESE QUAIL

CHEMICAL, MICROBIAL AND NUTRITIONAL EVALUATION OF OSTRICH EGGS COMPARED TO HEN'S EGG

COMPARATIVE STUDIES ON NUTRIENTS AND FATTY ACIDS PROFILES OF OSTRICH, DUCK AND CHICKEN EGGS

Meat Production and Growth Studies of Different Breeds and Crosses of Chickens Fed on Certain Levels of Nutrition

A Study of Carcass Quality and Dressing Percentages of Different Breed~ and Crosses of Chickens with Reference to the Nutritive Value of the Edible Parts