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ArticleEFFECT OF TWO BIOLOGICAL TREATMENTS FOR SOME AGRICULTURAL RESIDUES, (RICE STRAW AND COTTON STALKS) ON THEIR NUTRITIVE VALUES
ArticleTHE EFFECT OF BIOLOGICAL TREATMENT ON CHEMICAL COMPOSITION, DIGESTIBILITY AND FEEDING VALUES OF COTTON STALKS AND RICE STRAW.
ArticleTHE EFFECT OF BIOLOGICAL TREATMENT ON CHEMICAL COMPOSITION, DIGESTIBILITY AND FEEDING VALUES OF COTTON STALKS AND RICE STRAW.
ArticleEffect of Ca (OH)2 and NaOH treatments on the nutritive value of maize stalks, sorghum stalks and dry sweet potato vines
ArticleEffect of Ca (OH)2 and NaOH treatments on the nutritive value of maize stalks, sorghum stalks and dry sweet potato vines
ArticleEFFECT OF DEGREE OF MILLING ON THE CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF THE MILLED RICE
ArticleEFFECT OF DEGREE OF MILLING ON THE CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF THE MILLED RICE
ArticleEFFECT OF PARBOILING AND MILLING PROCESS ON AMINO ACIDS CONTENT AND BIOLOGICAL EVALUATION OF RICE PROTEIN
ArticleEFFECT OF PARBOILING AND MILLING PROCESS ON AMINO ACIDS CONTENT AND BIOLOGICAL EVALUATION OF RICE PROTEIN