Methods of evaluating clover hay (Trifolium Alexandrinum) from different localities. III-Laboratory methods for predicting the feeding value and Protein digestibility

Comparative studies on evaluating roughages. II. Simplified and tested methods for predicting the feeding value and the digestible protein with Egyptian clover and its hay

Critical Study of the associative effect of direct and indirect feeding in metabolism trials with sheep using flax product, clover hay and barley grains

Composition and feeding value of green berseem (Egyptian clover) and its hay cured by ground and tripod methods

NUTRITIVE VALUE OF SOME EGYPTIAN CLOVER VARIETIES AS AFFECTED BY VARIOUS LEVELS OF PHOSPHORUS FERTILIZATION.

mentation of tivty through of CLOVER DIETS OF AND FEED illustrated that diets increases (Leng 1990 b) A a molasses-urea ENCE OF PARTIAL REPLACEMENT OF 6Y AMMONIATED RICE STRAW IN

On the determination of digestibility and dry matter intake of forage by grazing sheep

Improvement in Making Clover Hay by using the tripod Method with Particular Reference to Carotene and Chlorophyll

The effect of different methods for treatment of common low quality roughages in Egypt on their digestibility and feeding value

STUDIES ON MIXTURE FORAGE BETWEEN CLOVER AND BARLEY CROPS UNDER RAINFED CONDITIONS