Methods of evaluating clover hay (Trifolium Alexandririum) from different localities. IV.-Digestible energy and its relation to other feed measures

Comparative studies on evaluating roughages. II. Simplified and tested methods for predicting the feeding value and the digestible protein with Egyptian clover and its hay

NUTRITIVE VALUE OF SOME EGYPTIAN CLOVER VARIETIES AS AFFECTED BY VARIOUS LEVELS OF PHOSPHORUS FERTILIZATION.

Composition and feeding value of green berseem (Egyptian clover) and its hay cured by ground and tripod methods

A New Approach for Screening Roughages and Predicting Their Nutritive Values

PREDICTION OF NUTRITIVE VALUES FOR SOME ROUGHAGE FEEDS USING CHEMICAL COMPOSITION AND IN SITU DEGRADABILITY

The effect of different methods for treatment of common low quality roughages in Egypt on their digestibility and feeding value

Comparative Feeding Studies on the Effect of Three Varieties of Clover on the Yield, Fat Content and Density of Egyptian Buffaloe's Milk

EVALUATION AND SELECTION OF SOME ALFALFA GENOTYPES FOR HIGH FORAGE YIELD AND PROTEIN

Improvement in Making Clover Hay by using the tripod Method with Particular Reference to Carotene and Chlorophyll