Some wool characteristics of Awassi ewes

MILK COMPOSITION OF GRAZING AWASSI SHEEP AND BALADI GOATS IN THE MIDDLE AND NORTHERN REGIONS OF JORDAN

COMPOSITION AND SOME PHYSICAL PROPERTIES OF MILK AND MILK CHEESE OBTAINED FROM THOROUGHBRED AND STAROPLANINSKI TSIGAI SHEEP BREEDS

MILK YIELD AND COMPOSITION OF CHIOS AND FARAFRA SHEEP UNDER SUBTROPICAL EGYPTIAN CONDITIONS

Role of Changes in Physical and Chemical Properties of Milk in Determination of Lambing in Ewes

GENETIC EVALUATION OF MILK PRODUCTION TRAITS IN AWASSI SHEEP IN JORDAN

Studies on the milk yield of tow fat-tailed breeds of sheep during the Suckling period

Physicochemical and Microbiological Properties of Stirred Bio-Yoghurt Manufactured from Sheep Milk

EVALUATION OF TEST-DAY MILK YIELD IN SOME COMMERCIAL AWASSI SHEEP FLOCKS

Production and Evaluation of Sheep's Milk Cheese Analogues Fortified with Milk Protein Concentrate and Native or Modified Starch with Guar Gum