The preservation of chicken meat. 1.Chemical changes

Chemical studies on shelf life time of chilled chicken meat

INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT

Natural preservatives in raw chicken meat

Bacteriological aspect of meat and poultry meat meals

THE EFFECT OF DIFFERENT TEMPERATURES DEGREES ON PRESERVATION PERIOD OF MEAT POULTRY

Bacteriological assessment of freshly slaughtered chicken and a trial for Improvement

The Bacteriological Quality 0f Some Chicken Meat Products

EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT

Mycological quality of chicken carcasses and extending shelf -life by using preservatives at refrigerated storage