The preservation of chicken meat. II. Bacteriological changes

EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT

Chemical studies on shelf life time of chilled chicken meat

Natural preservatives in raw chicken meat

INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT

Chemical criteria of chicken meat

Improving the Quality of Some Chicken Products with Some chemical Treatments

THE EFFECT OF DIFFERENT TEMPERATURES DEGREES ON PRESERVATION PERIOD OF MEAT POULTRY

EFFECT OF OZONE ON PRESERVATION OF CHILLED CHICKEN

Effects of different repeated freeze-thaw cycle processes on the physicochemical quality of chicken meat cuts