Meat production from Egyptian Buffaloes: II.- Physical and chemical characteristics of Buffaloe's meat

MAJOR CHEMICAL CONSTITUENTS OF-BEEF, BUFFALO AND CAMEL'S MEAT

CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE

The amino acids composition of buffalo and cow milk caseins

The Chemical Composition and properties of Colostrum from Buffaloes. I. Chemical Composition and some physical properties

Comparative study of meat production from cattle and buffalo male calve: I. Effect of Roughage concentrate ratio in ration on rate of gain and feed efficiency of native cattle, Fr

The Chemical Composition and properties of Colostrum from Buffaloes. II. Heat Stability, rennet and ethanol coagulation

PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE

Meat production from Egyptian Buffaloes: III.- Tenderness in Buffaloe's meat as influenced by age

Meat production from Egyptian Buffaloes: I.-Developmental changes and dressing percentage in a group of Buffalo males