Effect of the Stage of Cutting on the Yield, Chemical Composition, and Nutritive Value of Berseem

Comparative study between the nutritive value of berseem of the 1st cut, its hay and silage

Effect of last cut date and fertilizer systems on forage yield, seed production and its quality of Egyptian clover

Effect of Interseeding Barley with Berseem on its Yield, Chemical Composition and Nutrition Value

Silage making from the first cut of berseem with special reference to its nutritive value

Yield and losses of dry matter and Nutrients in berseem hay (Egyptian clover) cured by ground and tripod methods

Study of losses in hay making as influenced by the stage of cutting

Composition and feeding value of green berseem (Egyptian clover) and its hay cured by ground and tripod methods

Effect of Fertilization Practices upon the Yield, Chemical Composition and Nutritive Value of Bersecm

Effect of Nitrogen Levels and Cutting Treatments on Forage and Grain Yields of Dual Purpose Barley (Hordeum vulgare L.) in Egypt