PHYSICAL, CHEMICAL AND HISTOLOGICAL CHARACREISTICS OF RAHMANI AND OSSIMI LAMBS WITH PARTICULAR REFERENCE TO Longissimus dorsi AND Biceps femoris MUSCLES

EFFECT OF FEEDING CORN SILAGE DURING FINISHING PERIOD ON PHYSICAL AND CHEMICAL TRAITS OF BALADI BULLOCKS MEAT

Studies on Carcass Characteristics of Egyptian Local Baladi Goats and Their Crosses with Anglo-Nubian

Meat production from Egyptian Buffaloes: II.- Physical and chemical characteristics of Buffaloe's meat

Chemical composition of meat of buffaloes and cattle

The effect of grading up Baladi cattle with Friesian on meat production performance.

A STUDY ON CARCASS CHARACTERISTICS AND MEAT QUALITY OF BALADI GOAT KIDS

EFFECT OF SLAUGHTER WEIGHT ON CARCASS CHARACTERISTICS OF EGYPTIAN BALADI BULLOCKS

EFFECT OF SOME GROWTH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKWMBPROPERTES(M=MEAP 1. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF RAW Longissimu

Effect of Polymorphism of Calpastatin gene, Age on meat Tenderness for Carcasses in Local Awassi sheep