PHYSICAL, CHEMICAL AND HISTOLOGICAL CHARACREISTICS OF RAHMANI AND OSSIMI LAMBS WITH PARTICULAR REFERENCE TO Longissimus dorsi AND Biceps femoris MUSCLES
Last updated: 04 Jan 2025
10.21608/ejap.2007.93160
sheep, Rahmani, Ossimi, carcass characteristics, Chemical composition, muscle fibers
Y.
Hafez
M.
Animal Production Department, Faculty of Agriculture, Cairo University, Giza, Egypt
yasseinhafez@yahoo.com
Amal
El-Asheeri
K.
Department of Animal Production, Faculty of Agriculture, Cairo University
amal_elasheeri@yahoo.com
M.
Ali
M.
Academy of Scientific Research and Technology, Qasr Elainy Street, Cairo, Egypt
A.
Barkawi
H.
Department of Animal Production, Faculty of Agriculture, Cairo University
ashrafb53@yahoo.com
0000-0002-9979-1003
44
2
14053
2007-06-01
2020-06-02
2007-06-01
151
160
0302-4520
2735-3028
https://ejap.journals.ekb.eg/article_93160.html
https://ejap.journals.ekb.eg/service?article_code=93160
5
Original Article
1,298
Journal
Egyptian Journal of Animal Production
https://ejap.journals.ekb.eg/
PHYSICAL, CHEMICAL AND HISTOLOGICAL CHARACREISTICS OF RAHMANI AND OSSIMI LAMBS WITH PARTICULAR REFERENCE TO Longissimus dorsi AND Biceps femoris MUSCLES
Details
Type
Article
Created At
22 Jan 2023