INCIDENCE OF SALMONELLAE AND ITS SEROTYPES CONTAMINATED THE FROZEN IMPORTED POULTRY MEATS

Studies on the antibiotic resistance of salmonellae isolated from imported frozen poultry and their virulence to chickens

Incidence of Salmonella species in chicken cut -up carcasses and chicken products

INCIDENCE OF PRESUMPTIVE SALMONELLA IN POULTRY MEAT PRODUCTS

SURVIVAL OF SALMONELLA TYPHIMURIUM AND ESCHERICHIA COLI IN POULTRY ENVIRONMENT UNDER DIFFERENT THERMAL CONDITIONS

DETECTION OF BIOFILM FORMATION AND ANTIBIOTIC RESISTANCE OF SALMONELLA IN BROILER CHICKEN

INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING.

Influence of sodium butyrate on salmonella infection in broiler chicks

MICROBIOLOGICAL STUDIES ON SALMONELLA MICROORGANISM IN SOME MEAT PRODUCTS

Antibiotic sensitivity of Salmonella species isolated from chicken meat products