RUMEN ACTIVITY AND MICROBIAL PROTEIN SYNTHESIS AS AFFECTED BY DIETARY PROTEIN AND FIBER LEVELS

Metabolism of aspartic acid by mixed rumen bacteria and protozoa, il vitro

INTERRELATIONSHIP BETWEEN MIXED RUMEN BACTERIA AND PROTOZOA ON THE IN VITRO DEGRADATION OF PROTEIN

STUDIES ON RUMEN METABOLISM II- EFFECT OF DIFFERENT DIETARY NITROGEN SOURCES ON RUMINAL FERMENTATION CHARACTERISTICS.

EFFECT OF RUMINAL BACTERIA (ZAD) ON CHEMICAL COMPOSITION OF ROUGHAGES

EFFECT OF RUMINAL DEGRADABILITY OF CRUDE PROTEIN AND NON STRUCTURAL CARBOHYDRATES ON THE PERFORMANCE OF LACTATING GOATS: 1. SOME RUMEN FLUID PARAMETERS AND MICROBIAL ACTIVITIES

Some recent aspects of nitrogen metabolism and protein requirements by ruminants

INFLUENCE OF SOME NITROGEN SOURCES ON FERMENTATION AND DIGESTION OF DIFFERENT POOR QUALITY ROUGHAGES. 2. THE DIGESTION COEFFICIENTS, FEED INTAKE, N-BALANCE AND FEEDING VALUE OF RA

Bioavailability and Effects of Rumen Protected Methionine on Milk Yield and Amino Acid Metabolism in Lactating Crossbred Frisan Cows

A Study on Bacterial and Fungal Causes of Subclinical Mastitis in Dairy Cows