DIETARY ROUGHAGE SOURCES, LEVELS AND ITS IMPACT ON THE FATTENING PERFORMANCE OF OSSIMI MALE LAMBS AND CARCASS CHARACTERISTICS

GROWTH PERFORMANCE OF OSSIMI LAMBS AS AFFECTED BY TREATED RICE STRAW BY ENZYMES ZAD OR EFFECTIVE MICROORGANISMS

The effect of replacing part or all of the wheat straw with ground rice rulls on the performance of lambs

EFFECT OF DIETARY ROUGHAGE SOURCES ON INTAKE, IN-SITU DEGRADABILITY, IN-VIVO DIGESTIBILITY, PRODUCTIVE PERFORMANCE AND CARCASS TRAITS OF GROWING OSSIMI MALE LAMBS.

EFFECT OF INCLUDING DRIED DISTILLERS GRAIN WITH SOLUBLE IN GROWING LAMBS DIET ON DIGESTIBILITY, SOME RUMEN PARAMETERS, BLOOD CONSTITUENTS AND PERFORMANCE

EFFECT OF TREATING RICE STRAW WITH ZAD ENZYMES® OR EFFECTIVE MICROORGANISMS ON PRODUCTIVE PERFORMANCE OF OSSIMI EWES AND THEIR LAMBS

Nutritional evaluation of rice millings (Khayali bran) in metabolism trials with sheep

Effect of Feeding Different Levels from Heat Protected Soybean Meal Protein in Diets of Growing Rahmani Lambs on Digestibility Coefficients, Feeding Values and Growth Performance

EFFICIENCY OF USING GROUNDNUT HAY IN RATIONS OF RAHMANI LAMBS

EFFECT OF DIFFERENT LEVELS OF DIATERY PROTEIN ON GROWTH PERFORMANCE, FEED EFFICIENCY, NUTRIENT DIGESTIBILITES, RUMEN LIQUOR AND SOME BLOOD PARAMETERS OF WEANED RAHMANI LAMBS.