DAILY GAIN, FEED CONVERSION AND CARCASS CHARACTERISTICS OF FRIESIAN AND BUFFALO MALES IMPLANTED WITH ANABOLIC AGENTS

Meat production from Egyptian Buffaloes: I.-Developmental changes and dressing percentage in a group of Buffalo males

Meat production from Egyptian Buffaloes: II.- Physical and chemical characteristics of Buffaloe's meat

GROWTH RATE, LEPTIN AND IGF-1 CONCENTRATIONS, CARCASS AND MEAT CHARACTERISTICS OF EGYPTIAN BUFFALO MALE CALVES IN RELATION TO FAT SUPPLEMENTED RATION

Meat production from Egyptian Buffaloes: III.- Tenderness in Buffaloe's meat as influenced by age

Production of meat from Egyptian buffaloes. II. The effect of using different sources of roughages on carcass traits

Production of meat from Egyptian buffaloes. I. The effect of using different sources of roughages on rate of gain, cross and net efficiency during the growth and finishing periods

EFFECT OF ZERANOL IMPLANTATION ON DAILY GAIN AND CARCASS QUALITY OF BUFFALO BULLS

Growth and meat quality of Friesian and buffalo calves fed different planes of nutrition. II. The quality of lean

Efficiency of Egyptian buffaloes as meat producted animals