Growth and meat quality of Friesian and buffalo calves fed different planes of nutrition. II. The quality of lean
Last updated: 04 Jan 2025
10.21608/ejap.1982.128441
22
1
19086
1982-01-01
2020-12-08
1982-01-01
83
89
0302-4520
2735-3028
https://ejap.journals.ekb.eg/article_128441.html
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8
Original Article
1,298
Journal
Egyptian Journal of Animal Production
https://ejap.journals.ekb.eg/
Growth and meat quality of Friesian and buffalo calves fed different planes of nutrition. II. The quality of lean
Details
Type
Article
Created At
22 Jan 2023