Biological Evaluation of Normal and Low Cholesterol Eggs

HPLC Quantification of Glucosamine Sulfate in Eggshell membranes from White and Brown Chicken Eggs

A DISC ASSAY TECHNIQUE FOR THE DETERMINATION OF CHLORAMPHENICOL RESIDUES IN EGGS

Yolk cholesterol in eggs from various avian species

QUANTIFICATION OF TOTAL DIETARY CHOLINE CONTENT IN FOODS AFTER HYDROLYSIS WITH PHOSPHOLIPASE D IN COMPARISON WITH ACID HYDROLYSIS

Relation between yolk cholesterol and some economic characters in chickens

Genetics of Egg cholesterol and related characteristics in Fayoumi Chickens

Development and Validation of Simple Reversed Phase Method for Separation and Quantification of Tocopherols in Edible Oils

Biochemical studies of egg yolk proteins

Determination of Vitamin D3 Content in High, Low and Zero Fat Food Using High Performance Liquid Chromatography