Effect of dietary energy sources on rumen kinetics, feed utilization. weight gain, and physical-chemical characteristics of meat in sheep

Effect of dietary protein level on nutrient utilization, rumen fermentation and composition of body change of Rahmni sheep and Zarabi goats

EFFECT OF GRAZING ACTIVITY AND SUPPLEMENTARY FEEDING ON ENERGY UTILIZATION BY GOATS

EFFECT OF GRAZING TIME ON DIGESTION AND ENERGY UTILIZATION OF GOAT DURING LACTATION PERIOD IN HALAIB-SHALATEEN PASTURES

EFFECT OF ENERGY SOURCE ON NUTRIENTS UTILIZATION AND RUMEN MICROBIAL ACTIVITY OF OSSIMI SHEEP

Comparative Dietary Utilization of Goats and Sheep. 1- Effect of Roughage Quality.

Effect of dietary nitrogen and carbohydrate sources on productive performance in sheep

THE EFFECT OF DIETARY PROTEIN LEVEL ON THE DEGRADADILITY OF DRY MATTER AND PROTEIN OF SOME FEEDS IN THE RUMEN OF SHEEP.

EFFECT OF FEEDING SORGHUM HUSK TREATED WITH DIFFERENT LEVELS OF UREA ON NUTRIENT DIGESTIBILITY, SOME BLOOD METABOLITES AND GROWTH PERFORMANCE OF GROWING SAIDI MALE LAMBS

EFFECT OF OSCILLATING CRUDE PROTEIN CONTENT ON NITROGEN UTILIZATION, MILK PRODUCTION AND PERFORMANCE OF SHEEP