THE EFFECT OF DIETARY PROTEIN LEVEL ON THE DEGRADADILITY OF DRY MATTER AND PROTEIN OF SOME FEEDS IN THE RUMEN OF SHEEP.

STUDIES ON RUMEN METABOLISM II- EFFECT OF DIFFERENT DIETARY NITROGEN SOURCES ON RUMINAL FERMENTATION CHARACTERISTICS.

EFFECT OF RUMINAL DEGRADABILITY OF CRUDE PROTEIN AND NON STRUCTURAL CARBOHYDRATES ON THE PERFORMANCE OF LACTATING GOATS: 1. SOME RUMEN FLUID PARAMETERS AND MICROBIAL ACTIVITIES

INTERRELATIONSHIP BETWEEN MIXED RUMEN BACTERIA AND PROTOZOA ON THE IN VITRO DEGRADATION OF PROTEIN

Protein and Energy Levels at in vitro Microbial Fermentation of Diets for Fattening Sheep

RUMEN FERMENTATIONS AND RUMEN CILIATE PROTOZOA OF GOAT KIDS FED DIETS WITH DIFFERENT CONCENTRATE: ROUGHAGE RATIO

Effect of dietary protein level on nutrient utilization, rumen fermentation and composition of body change of Rahmni sheep and Zarabi goats

SOME FACTORS AFFECTING THE INVITRO GAS PRODUCTION OF SOME RUMINANTS FEEDSTUFFS

EFFECT OF DIFFERENT LEVELS OF DIATERY PROTEIN ON GROWTH PERFORMANCE, FEED EFFICIENCY, NUTRIENT DIGESTIBILITES, RUMEN LIQUOR AND SOME BLOOD PARAMETERS OF WEANED RAHMANI LAMBS.

EFFECT OF RUMINAL DEGRADABILITY OF CRUDE PROTEIN AND NON STRUCTURAL CARBOHYDRATES ON THE PERFORMANCE OF LACTATING GOATS: 2. FEED DIGESTIBILITY, SOME BLOOD CONSTITUENTS AND MILK PR