EFFECT OF DIETARY PROTECTED FAT AND ROUGHAGE LEVEL ON GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF GROWING-FINISHING LAMBS

EFFECT OF DIFFERENT FAT SOURCES ON THE PERFORMANCE AND CARCASS TRAITS OF GROWING LAMBS

Performance of fattening buffalo calves fed different levels of fat for two different periods

EFFECT OF DIETARY PROTECTED FAT AND ROUGHAGE LEVEL ON DIGESTION, RUMEN METABOLISM AND PLASMA LIPIDS OF GROWING-FINISHING LAMBS

EFFECT OF FEEDING DIFFERENT LEVELS OF CALCIUM SALTS OF FATTY ACIDS ON DIGESTIBILITY, BODY DIMENSION AND CARCASS CHARACTERISTICS OF FATTENING BUFFALO BULLS

Growth Performance and Carcass Traits of Broiler Chicken Diets Containing Different Fat Source

Calcium soap in low or high roughage rations: 2- Effect on growth performance, carcass characteristics and meat quality of growing finishing Baladi bulls.

INFLUENCE OF VARYING LEVELS OF DIETARY ENERGY AND FEED INTAKE ON FATIENING PERFORMANCE OF FRIESIAN CALVES USING TMR FEEDING SYSTEM.

EFFECT OF FEEDING CORN SILAGE DURING FINISHING PERIOD ON PHYSICAL AND CHEMICAL TRAITS OF BALADI BULLOCKS MEAT

PERFORMANCE, CARCASS MERITS AND COMPOSITION OF SIMMENTAL CALVES AS AFFECTED BY THE FATTENING REGIME