Effect of seasonal variation on chemical composition of Cow's milk

Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk

SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS

Effect of microwave on chemical characteristics of raw milk

Effect of Using Microwave Radiation in Milk Pasteurization

EFFECT OF STORAGE PERIOD ON THE CONTENT OF FULL AND LOW FAT PASTEURIZED COW’S MILK

THE CHANGES IN COMPOSITION OF UHT MILK DURING STORAGE AT DIFFERENT TEMPERATURE

Detection of adulteration in raw milk and its impact on quality

Effect of pasteurization, boiling, and sterilization on Buffalo milk. II. Determination of hydroxymethyl furfural (HMF), detection of maltol and changing in color

Effect of Milk Quality and Stabilizers on Some Physicochemical Properties of UHT-Milk