Optimization of Dothideomycetes sp. NRC-SSW Chitosanase Productivity and Activity Using Response Surface Methodology

Effect of some extraction techniques on properties and economic of chitosan obtained from shrimp shells waste

Optimization of Pectin Extraction from Orange Peels Using Response Surface Methodology (RSM)

Statistical optimization of chitosan production using marine-derived Penicillium chrysogenum MZ723110 in Egypt

Direct microbial production of prebiotic and antioxidant chitin-oligosaccharides from shrimp byproducts

Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis)

Extraction and Characterization of Chitosan from Shrimp Shells (Egypt : case study)

Optimizing The Extraction Conditions of Gelatin Obtained from Chicken Processing By-Products

Impact of Microwave-Drying on the Quality of innovative Shrimp and Clams Snacks

Fully Deacetylated Chitosan From Shrimp And Crab Using Minimum Heat Input