Application of Zinc oxide nanoparticles to enhance quality and shelf life of chilled chicken panne

Antibacterial Effect of Zinc Oxide Nanoparticles in Fresh Meat

EFFECT OF EDIBLE FILMS REINFORCED WITH NANOPARTICLES ON SHELF-LIFE AND QUALITY OF CHICKEN FILLETS MEAT DURING STORAGE

Application of zinc oxide nanoparticles as feed additive in broiler chicken nutrition under hot environmental conditions

Antibacterial Action of Zinc Oxide Nanoparticles against Staphylococcus aureus in Broiler Breast Fillet

Effect of titanium dioxide nanoparticles and thyme essential oil on the quality of the chicken fillet

Biodegradable Antimicrobial Films Incorporated with Silver Nanoparticles Inhibit the Growth of Multiple Drug-resistant Staphylococcus aureus Experimentally Inoculated in Chicken F

IMPACT OF NATURAL ANTIOXIDANT ON SHELF LIFE OF CHICKEN FILLET WITH SPECIAL REFERENCE TO ITS CHEMICAL QUALITY

Applications of nanoparticles of zinc oxide on productive performance of laying hens

Chemical studies on shelf life time of chilled chicken meat