INCIDENCE OF YERSINIA IN RAW MILK AND KAREISH CHEESE WITH SPECIAL REFERENCE TO YERSINIA ENTERCOLITICA

THE INCIDENCE OF YERSINIA ENTEROCOLITICA IN DAIRY FOODS

INCIDENCE OF YERSINIA ENTEROCOLITICA IN RAW MILK IN BENI-SUEF CITY

OCCURRENCE AND VIRULENCE OF YERSINIA ENTEROCOLITICA IN RAW AND PASTEURIZED MILK

Prevalence and behaviour of aeromonas hydrophila in raw milk and pefrigerated soft cheese

Incidence of aflatoxins B1 and M1 in raw milk and some cheeses

INCIDENCE OF TRUEPERELLA PYOGENES IN RAW MILK

Incidence and molecular characterization of Escherichia coli in some dairy products

INCIDENCE OF PLESIOMONAS SHIGELLOIDES IN RAW MILK (With 2 Tables)

Some studies on the occurrence of yersinia microorganisms in raw milk and some soft cheeses sold in alexandria governorate