Detection of oxytetracycline hydrochloride residues and effect of boiling in cow’s milk

The Effect of Boiling on Stability of Oxytetracycline and Sulfamethazine Residues in Raw Milk using HPLC Method

STUDY ON IMPACT OF BOILING AND MICROWAVING ON OXYTETRACYCLINE RESIDUES IN RAW COW'S MILK USING THE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY TECHNIQUE

Tetracycline Residues in Raw and Heat Treated Bovine Tissues

Experimental study on the effect of different cooking method of oxytetracycline residues in chicken meat

Evaluate antibiotic residues in beef and effect of cooking and freezing on it.

Demonstration of oxytetracycline residues in cattle meat and offal

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

THE OCCURRENCE OF BACILLUS CEREUS IN HEAT TREATED MILK

A STUDY ON OXYTETRACYCLINE RESIDUE IN MILK AND KAREISH CHEESE WITH REGARD TO THE ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS