CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOFT WHITE CHEESE (DOMIATI CHEESE) SOLD IN KAFR EL- SHEIKH GOVERNORATE

BACTERIOLOGICAL STATUS OF SOME SOFT CHEESES SOLD IN BENI-SUEF CITY

The bacteriological status of retail cheese in Zagazig city, Egypt

Assessment of microbiological quality in some cheese varieties in Egypt

Survey of Hygiene Level by Indicator Bacteria in Some Cheese from Port-Said City

MICROBIOLOGICAL EXAMINATION OF SOFT CHEESES MANUFACTURED IN MINIA CITY

Bacteriological Evaluation of Soft cheese

Evaluation of chemical and microbiological quality of white pickled soft cheese consumed in Minia governorate

Mycoflora of Some Cheese Types in Assiut City, Egypt

Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants