Incidence of Yersinia enterocolitica in raw farm and market milk sample

Prevalence and behaviour of aeromonas hydrophila in raw milk and pefrigerated soft cheese

OCCURRENCE OF SHIGELLA SPECIES IN RAW MILK AND KAREISH CHEESE WITH SPECIAL REFERENCE TO ITS VIRULENCE GENES

Incidence of pseudomonas specises and effect of their virulence factors on milk and milk products.

INCIDENCE OF MOTILE AEROMONAS SPP IN RAW MILK AND SOME DAIRY PRODUCTS

INCIDENCE OF YERSINIA IN RAW MILK AND KAREISH CHEESE WITH SPECIAL REFERENCE TO YERSINIA ENTERCOLITICA

INCIDENCE OF AEROMONAS SPECIES IN RAW MILK AND SOME DAIRY PRODUCTS IN KAFR EL-SHEIKH CITY AND GROWTH CHARACTERISTICS OF AEROMONAS HYDROPHILA IN YOGHURT

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

INCIDENCE OF TRUEPERELLA PYOGENES IN RAW MILK

Incidence and molecular characterization of Escherichia coli in some dairy products