Isolation and Characterization of Enterotoxigenic Coagulase-Positive and Methicillin-Resistant Staphylococcus aureus Contaminating Beef Burger and Hot Dog Sandwiches Retailed in M - Egyptian Knowledge Bank

160714

Isolation and Characterization of Enterotoxigenic Coagulase-Positive and Methicillin-Resistant Staphylococcus aureus Contaminating Beef Burger and Hot Dog Sandwiches Retailed in M

Article

Last updated: 04 Jan 2025

Overview Similar Items

Article

Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches

Article

Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

Article

Prevalence of enterotoxigenic Staphylococcus aureus in meat and chicken meals served at governmental hospital

Article

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

Article

Enterotoxigenic Staphylococci as potential hazards in meat meals prepared at restaurant level

Article

FOOD POISONING ABILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT PRODUCTS AND POULTRY MEAT

Article

ISOLATION AND IDENTIFICATION OF METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) FROM POULTRY MEAT AND POULTRY PRODUCTS

Article

Detection of EnterotoxigenicStaphylococcus aureusin Meat Product Sandwiches Using Multiplex PCR

Article

Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products

Article

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals