Notice of correction: The Effect of Boiling on Stability of Oxytetracycline and Sulfamethazine Residues in Raw Milk using HPLC Method

STUDY ON IMPACT OF BOILING AND MICROWAVING ON OXYTETRACYCLINE RESIDUES IN RAW COW'S MILK USING THE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY TECHNIQUE

Detection of oxytetracycline hydrochloride residues and effect of boiling in cow’s milk

EFFECT OF BOILING AND FREEZING ON CIPROFLOXACIN RESIDUES IN CHICKEN TISSUES

Method Optimization and Validation of Antibiotics Residues in Milk Sample Using LC-MS/MS

Experimental study on the effect of different cooking method of oxytetracycline residues in chicken meat

Evaluate antibiotic residues in beef and effect of cooking and freezing on it.

Quantitative determination of norfloxacin residues and effect of biol and freezing in chicken tissues

Effect of pasteurization, boiling, and sterilization on Buffalo milk. II. Determination of hydroxymethyl furfural (HMF), detection of maltol and changing in color

Tetracycline Residues in Raw and Heat Treated Bovine Tissues