Prevalence and Antimicrobial Resistance of Bacillus cereus in Milk and Dairy Products

Prevalence of Bacillus in Heat Treated Milk and Infant Food

OCCURRENCE OF BACILLUS CEREUS IN SOME MILK-BASED DESSERTS

Prevalence of Bacillus cereus in milk and some milk products in Egypt

OCCURRENCE OF BACILLUS CEREUS AND STAPHYLOCOCCUS AUREUS ORGANISMS IN SOME DAIRY DESSERTS

A STUDY ON INCIDENCE AND GROWTH HAZARDS OF BACILLUS CEREUS IN EGYPTIAN PASTEURIZED MILK DURING REFRIGERATOR STORAGE

Prevalence and behaviour of aeromonas hydrophila in raw milk and pefrigerated soft cheese

INCIDNCE OF BACILLUS CEREUS IN MEAT PRODUCTS

Incidence of Yersinia enterocolitica in raw farm and market milk sample

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.