STUDIES ON THE EFFECT OF THYME OIL ON SALMONELLA BACTERIA IN BROILER CHICKS

A STUDY ON THE EFFECT OF GARLIC AND NIGELLA SATIVA ON SOME FOOD POISONING BACTERIA ISOLATED FROM READY-TO-EAT MEAT SANDWICHES IN ALEXANDRIA CITY

Antibacterial Effects of Thymus daenensis Celak Ethanolic Extract Against Food-borne Bacteria

THE ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF AQUOUS THYME AND SUMAC EXTRACTS IN REFREGIRATED MINCED BEEF MEAT

SOME PHARMACODYNAMIC EFFECTS AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS OF CERTAIN PLANTS USED IN EGYPTIAN FOLK MEDICINE

ANTIMICROBIAL ACTIVITY OF NIGELLA SATIVA ND ZINGBER OFFICINALE

The effect of some essential oils against biofilm producing Pseudomonas aeruginosa of meat sources

Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

The efficacy of clove and thyme against experimentally induced Candidiasis in broilers

Black seeds (Nigella sativa) essential oil impact on the microbiological and oxidative stability of Nile tilapia (Oreochromis niloticus) fish kofta